Yields 36 servings  

1/2 cup butter, softened

1/3 cup packed dark brown sugar

1/3 cup white sugar

1 egg

1 teaspoon vanilla extract

1 1/8 cups sifted all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup macadamia nuts, chopped

1 1/4 cups semisweet chocolate chips

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
2. Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
3. Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

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written by Jordyn Crawford, December 04, 2008

I like these better with white chocolate. Great either way though!

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