Yields: 40 servings

35 graham crackers
1 cup packed brown sugar
1 cup butter
1/4 teaspoon cream of tartar

1 cup chopped pecans

1. Place crackers on ungreased 10 x 15 sheet cake pan, covering bottom.
2. Bring sugar, margarine and cream of tartar to a boil. Add nuts. Pour mixture oven the top of the crackers.
3. Preheat oven to 325 degrees F (170 degrees C).
4. Bake for 10 minutes. Cool for a few minutes, and remove from pan while still warm.

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